drinks, food, lifestyle, recipes

Gin daisy cocktail


From 100 Cocktails: How To Mix Them by Bernard:

1/2 gill of gin

1/2 gill of lemon juice

1/8 gill of grenadine syrup

Slices of fresh fruit

Soda water

1/2 shakerful of broken ice

Half fill the shaker with broken ice and add the gin. Then put in the lemon juice and the grenadine syrup. Shake well, pass through a strainer into a large tumbler and fill up with soda water. Serve with slices of fresh fruit on top and with a spoon.



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