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Weekend cocktail

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A brandy egg nogg cocktail this weekend because I’ll be on a mission tomorrow to make my first ever gingerbread house –

1/3 gill of Rum

1/2 gill of Brandy

1 teaspoonful of Sugar

1 Egg

1 dash of grated Nutmeg

3/4 gill of Milk

1/2 shakerful of broken Ice

Half fill the shaker with broken ice and add the sugar. Then add the egg, the Rum, the Brandy and the milk. Shake well and pass the Brandy through a strainer into a tumbler. Serve with a dash of nutmeg on top.

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